Author Archives: rollinginthegreen

Final Blog..It’s not easy being green

  Kermit the Frog says “It’s not easy being green,” and boy is he right. Sustainability is a hard concept to comprehend, communicate, practice, and maintain constant progress. Through these past several months, there have been theories and concepts learned … Continue reading

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Seeing Clearly Blog 10

For the past several weeks, a large portion of discussion in our class has been based off of empathic design. Now it would be crazy to say that we know nothing about empathic design, but in a professional sense, we … Continue reading

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A Heart for Homes Blog 9

Designing for human needs is a crucial part of interior design that some designers tend to overlook. It is the simple things in life that humans not want, but need in order to have a happy life. If you watch … Continue reading

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Empathic Design for Loss and Loved Ones Blog 8

The L.O.L.A. show last Tuesday was one that truly had a lot of touching moments and emotions attached to the topics that were being presented. Empathic design can be seen in so many different ways and used to create beautiful … Continue reading

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Empathic or Traffic Blog 7

Empathic Design is a new unique design that is becoming more popular as it grows and professionals research more about it. This type of design is what can transform our future. It shows the public that as we design buildings, … Continue reading

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Wrap up of Design Blog 6

Designing for the health, safety, and welfare of the public is the goal of every interior designer. It takes a lot of varying factors to make a design usable for all ages and varying types of people. At one point, … Continue reading

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It’s the Circle of Life Blog 5

Nature teaches us many things, more than we could even imagine. Nature brings us food, nourishment, relaxation, but also embeds itself into our psychological and physical habits. I found that, as humans, we tend to always refer back to habits … Continue reading

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Raw Ingredients: Cake or Fashion? Blog 4

Raw ingredients are used every day by many different people in multiple occupations. Raw meat is cooked by a chef at the five star restaurant. Raw corn and wheat are harvested by farmers in harvest seasons. Raw wood is hammered … Continue reading

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Time’s a wastin… Blog 3

As we go about our daily lives, we do not think of how much we throw away and how much we using out time wisely. Not only do we waste our time lounging about the house, but we waste our … Continue reading

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To b(e)iomimicry or Not to be.

Mimic: to imitate, typically in order to entertain or ridicule. Often most people remember their childhood and mimicking their older sibling, their parents, friends and teachers. Often most people see a negative connation to the word mimic. What if that … Continue reading

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